For years and years, I really disliked spagetti with any kind of meat and/or tomato sauce. This changed when I discovered better ingredients. For example getting some good minced beef from the butcher, it’s so worth the extra cost compared to cheap&crappy minced meat.
This is the way I’ve been making spagetti bolognese lately. Inspired by Rachael Ray actually… (This is what happens when you work at home, you get new dinner recipies on TV during lunch.)